Starters

Chef’s Soup of the day with homemade brown bread  - 5.00

Hibernian Seafood Chowder with homemade brown bread – 6.95

Prawn, fresh Tomato and Basil Bruchetta – 8.50

Original “HOT” or “MILD” Buffalo Wings – 7.00

marinated chicken wings, blue cheese sauce, celery and carrot sticks

Warm Crab and Potato Salad – 8.50

citrus creme fresh dressing, rocket lettuce, olive, sundried tomato & baby spinach

Deep fried Filo of Goats Cheese – 7.00

served with rustic chilli jam

Baked flat Cap Mushroom – 7.95

stuffed with blue cheese, topped with walnut & pear stuffing

BBQ rack of Baby Pork Ribs – 7.50

slow cooked baby pork ribs with Hibernian BBQ sauce

Classic Ceasar Salad – Starter 7.50 Main 12.50

Cos lettuce lardons of bacon garlic croutons and parmesan shaving

Ceasar Salad with Chicken – Starter 8.95   Main 13.95

Pasta’s

Linguini Carbonara  – 14.95

smoked bacon, fresh egg pasta, brown mushrooms and creamy parmesan sauce

served with bruchetta

Vegetarian pasta of the night – 14.95

with bruchetta

Additional Side dishes – 2.95

home cut chips, sautéed potatoes, green salad, sautéed mushrooms, sautéed onions, onion rings

Flame grilled Beef Burger in onion Bap – 14.50

Salsa, cocktail or BBQ sauce. Served with chips and tikka coleslaw

Breaded fillet of Chicken Burger in Onion Bap – 15.50

Fresh tomato sauce, mozzarella and pesto. Served with chips and tikka coleslaw

Half crisp Silverhill Duck with Champ Mash – 23.95

crispy half silverhill duckling with apple and sage stuffing and plum sauce

8oz Sirloin steak * – 23.95

10oz Sirloin Steak*- 26.95

8oz Fillet steak *- 26.95

*All steaks are served with marinated flat cup mushroom and onion rings,  with champ or chips

A choice of sauces:  Pepper, Red wine jus, Garlic butter, Café de Parise Butter

Chicken Curry – 16.95

caradomn rice, natural yoghurt, fruit chutney and naan bread

Flame Grilled Citrus Chicken – 16.95

Mediterranean cous cous, seasonal baby potato salad, tangy tomato sauce

topped with cool mint crème fraîche

Panfried Fillet of Seabass,

Vinegraitte potato, crispy chorizo and roast red pepper sauce – 22.95

Hibernian Fish cakes with Herb Crust – 16.95

served with salad of warm potato, onion, capers and mild Asian salsa

Scampi of  Prawns – 25.95

Bite size breaded  prawns and chips with lemon mayo

Traditional Fish and chips – 14.95

mushy peas and tartar sauce