Welcome to The Brasserie

A modern chic setting, in a historic Georgian building, serving the finest local ingredients, with our famous French twist – it can only be The Brasserie. While the rich tones, quirky touches and spectacular service are what drives people to our fine-dining restaurant, it’s the quality of food that comes from our kitchen that keeps them coming back time and time again.

A treat for the senses and a reward for the soul, Head Chef Cormac Vesey’s award-winning dishes are made from the best seasonal ingredients sourced directly from local suppliers he knows and trusts. While behind the bar, our cocktail list is developed by our award winning Mixologist, Matheus Gamez, one of the top 20 Mixologists in Ireland. Come and try Matheus’ incredible creations in your local Brasserie served in style by highly-trained mixologists.

Vegan and vegetation options feature heavily on the menus so don’t worry if you or your party have any special requirements, let our team take care of you.

Opening Times

 All day dining from 12.30pm until 9.00pm

Sunday Lunch: Weekly from 12.30pm until 5.00pm

Afternoon Tea: Friday to Sunday from 1.00pm until 4.00pm, served in Hibernian Bar Monday to Thursday

The unrivalled passion of our Head Chef Cormac Vesey for local and sustainable produce, is the foundation for our award-winning food offering here at The Brasserie. As such, our menus change seasonally, to adapt to the freshest of flavours.