Welcome to The Brasserie
Irish Food, French At Heart
A modern chic setting, in a historic Georgian building, serving the finest local ingredients, with our famous French twist – it can only be The Brasserie. While the rich tones, quirky touches and spectacular service are what drives people to our fine-dining restaurant, it’s the quality of food that comes from our kitchen that keeps them coming back time and time again.
A treat for the senses and a reward for the soul, Head Chef Wesley Bearpark’s award-winning dishes are made from the best seasonal ingredients sourced directly from local suppliers he knows and trusts. Our mixologists have crafted a cocktail list that is cool, stylish and modern with a classical twist. We pride ourselves in local so you will spot some local spirits across the menu adding that local twist to our cocktails.
Vegan and vegetation options feature heavily on the menus so don’t worry if you or your party have any special requirements, let our team take care of you.
Breakfast: Monday – Friday 7.30am-10.30am
Saturday & Sunday 8am-10.30am
Dinner: 5pm-9pm (CLOSED Monday, Tuesday and Wednesday evenings)
Sunday Lunch: Weekly from 12.30pm until 5.00pm
The unrivalled passion of our Head Chef Wesley Bearpark for local and sustainable produce, is the foundation for our award-winning food offering here at The Brasserie. As such, our menus change seasonally, to adapt to the freshest of flavours.